Indonesian 'Seven Seas' Spice

Product Information

And if you don't got them already, there are a lot of other kinds of recipes you can use all those spices for. Before you even have a taste, those freshly mixed spices will be filling your kitchen with a unique and exotic aroma. Widely used in Chinese cooking to liven up meat, fish and vegetable dishes, it’s ideal for adding to a stir-fry or veggie side. Some of the technologies we use are necessary for critical functions like security and site integrity, account authentication, security and privacy preferences, internal site usage and maintenance data, and to make the site work correctly for browsing and transactions. The name of this North African spice blend means ‘top of the shelf’, as it was traditionally made from the best spices merchants had on offer.

From a very young age, I was introduced to so many different cultures and foods, depending which part of the family we were visiting.

Most importantly, 7 Spice is not to be confused with the Japanese seven spice, or shichimi, a totally different combo of spices. It all comes together with spices and flavours, when you can bring home the taste of the dishes you enjoy, and recreate . Due to her very diverse family background, she was able to travel and learn about global cultures and flavors from a young age. I understand that I may unsubscribe at any time using the opt-out link provided in the electronic messages. I drove home and heated up some base curry sauce while I combined the ingredients for the mixed powder recipe from memory.

You can change your choices at any time by visiting Cookie preferences, as described in the Cookie notice.To reheat, gently warm it on the stovetop over low heat, stirring occasionally until heated through. It’s great for cooking into meat dishes, like this lamb curry or slow-cooked chicken, or to spice up eggs as in this Indian-inspired omelette. To make the candlenut butter, place about 7-8 candlenuts in a spice grinder or mini food processor until you have a peanut butter consistency. However, if you roast and grind cumin seeds and coriander seeds, you will notice a big and tasty difference.